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Most people don’t realize this:
The way you store your spices affects their flavor.
To keep your spices fresh, aromatic, and long-lasting:
✔ Store them in airtight containers
✔ Keep them away from direct sunlight
✔ Avoid moisture and heat
✔ Replace ground spices every 6–12 months
✔ Prefer whole spices for longer shelf life
At Crestline Commodities, we ensure our spices are packed using high-grade, food-safe materials that lock in flavor and freshness, right from our facility to your kitchen shelf.
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